¼ c. olive oil | ||
bleached |
or syrup |
|
1 tsp. baking powder | 1 c. milk | |
½ tsp. salt | 1 egg, beaten | |
optional: ½ can whole kernel corn, drained; 1 large jalapeño pepper, minced, or 1 4-oz. can green chiles, chopped |
Mix well all the dry ingredients in one bowl and all the wet ingredients in another bowl. Add the dry ingredients to the wet ingredients, and stir until well-combined.
Pour the mixture into a well-greased 9"×2" round, or 8"×8"×2" square, glass baking pan. Bake in a preheated 350° oven for 40-45 minutes (depending on altitude), or until lightly browned and a toothpick inserted into the middle comes out dry. Set aside and cool.
Ted’s Favorite Recipes
Ted’s HOMEPAGE