| 1 lb. pork tenderloin | 1 Tblsp. oregano | |
| 1 Tblsp. Dijon mustard | 1 Tblsp. parsley | |
| 1 Tblsp. rosemary | ½ tsp. salt | |
| ½ tsp. pepper | ||
Preheat oven to 400°. Brush pork tenderloin with Dijon mustard.
Combine rosemary, oregano, parsley, salt, and pepper; roll brushed tenderloin in seasonings. Place onto roasting pan on rack. Roast until meat thermometer inserted into pork reaches 160° (about 25 to 30 minutes). Remove from oven and let rest for 5 minutes before carving. Serves 4.
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