|1 lb. pork tenderloin||1 Tblsp. oregano|
|1 Tblsp. Dijon mustard||1 Tblsp. parsley|
|1 Tblsp. rosemary||½ tsp. salt|
|½ tsp. pepper|
Preheat oven to 400°. Brush pork tenderloin with Dijon mustard.
Combine rosemary, oregano, parsley, salt, and pepper; roll brushed tenderloin in seasonings. Place onto roasting pan on rack. Roast until meat thermometer inserted into pork reaches 160° (about 25 to 30 minutes). Remove from oven and let rest for 5 minutes before carving. Serves 4.
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